CM Ghost Kitchen by Chef Maezaki Menu

Broiled Chicken Thigh (whole x2 pcs) with Classic Teriyaki Sauce and Scallions on Regular Rice

Atlantic King Salmon with Gluten Free House Original Teriyaki Sauce (6oz) on Regular Rice Bowl

Japanese style boneless Fried Chicken on Rice Bowl. (5~6 pcs)

Japanese Boneless Fried Chicken with Tangy BBQ Sauce on Steamed Rice

Japanese style breaded pork cutlet on Rice Bowl

Hand breaded Chicken Thigh (Panko Bread Chicken Katsu) on plain rice.

Australian Wagyu Beef (DX Brand, Rangers Valley) Japanese Yakiniku BBQ Slices on Rice, Sesame Seeds and Broccoli)

Grilled Chicken Thigh with Classic BBQ Sauce and Scallions on Steamed Rice

Sashimi Grade Tuna, Salmon, Kani-Kama, Avocado, Cucumber and Kaiware Sprout on Mixed Green Salad.

7 pcs of Braised Pork Belly (Cha-Shu) on Regular Plane Rice Bowl

Australian Wagyu Beef "Ranger Valley" steak cuts on regular rice with "CM Au Jus" Dip.

Diced Tofu with Garlic Spicy Bean Sauce on regular rice.

* Pre-Order only, A5 Grade Miyazaki Brand Wagyu Beef Bowl with Au Jus dipping sauce (6 oz)

Grilled King Salmon Skin, Yamagobo, Kaiware Sprout, Cucumber on Mixed Green Salad with Ponzu Sauce

Plain (Vegan) or Pork Cutlet

6pcs Shrimp Tempura on Rice Bowl with Eel or Sweet Chili Cause

8pcs of Mini Panko Breaded Shrimp (Ebi Fry) on Steamed Rice Bed

Pork Katsu-Don (Panko-Breaded Pork Cutlet) with onion and Egg in Udon Broth on Steamed Rice

Chicken Katsu-Don (Panko-Breaded Chicken Cutlet) with onion and Egg in Udon Broth on Steamed Rice

Australian Wagyu BBQ and Teriyaki Chicken on Regular Steamed Rice Bed

Australian Wagyu BBQ Beef and Grilled Teriyaki Salmon on Regular Steamed Rice Bed

Australian Wagyu BBQ Beef and 3pcs Kara-Age Fried Chichen on Regular Steamed Rice Bed

Australian Wagyu BBQ Beef and Tonkatsu Pork Cutlet on Regular Steamed Rice

Teriyaki Chicken And Teriyaki Salmon on Regular Steamed Rice Bed

Tonkatsu Pork Cutlet and Teriyaki Salmon on regular Steamed rice Bed

3pcs Kara-Age Fried Chicken And Tonkatsu Pork Cut Let on Regular Steamed Rice Bed

6oz Australian Wagyu Beef Steak And Teriyaki Salmon On Regular Steamed Rice Bed

6oz Australian Wagyu Beef and Grilled Teriyaki Chicken on Regular Steamed Rice Bed

6oz Australian Wagyu Beef And 3pcs Kara-Age Fried Chicken on Regular Steamed Rice Bed

Standard: Tuna, Yellowtail, Salmon, Albacore, Fresh Water Eel, Shrimp (total 10pcs)on Sushi Rice BowlPremium: additional Toro, Amberjack, Sweet Shrimp, Scallop etc. (total 14pcs)

7pcs of Salmon Sashimi on Sushi Rice Bowl

Minced Spicy Tuna, Kaiware Sprout, Seaweed out, Futo-Maki Style, Cut in 5pcs

Imitation Crab, Avocado, Cucumber( Seaweed out, Futo-Maki Style, Cut in 5pcs)

Fresh Water Eel (Unagi) and Avocado, 6pcs, cut Futomaki style.

Avocado, Cucumber, Kaiware Sprout, Yama Gogo, Ooba Leaf, Seaweed out, Futo-Maki Style, Cut in 5pcs

Broiled King Salmon Skin, Yama-Gobo, Crispy Onion and Kaiware Sprout, cut 6pcs, Futomaki Style

Braised Gourd with sweet soy (Vegetarian or Vegan) Cut in 6 pcs

Cucumber roll, Ura Maki style, cut 8pcs (rice outside roll), sesame seed

Haas Avocado roll, Ura Maki style, cut 8pcs rice outside, sesame seed

Fresh Bigeye or Yellowfin Tuna, Cut in 6 pcs, Seaweed out side, "Hosomaki" Style

Minced Japanese Yellowtail with Scallions, Seaweed out Hoso-Maki style, cut 6pcs

Minced Salmon and Avocado, Rice out, cut 8pcs

Bigeye or Yellowfin Tuna and Avocado, Rice-Out Cut, 8pcs

Smoked Salmon and Cream Cheese, Rice out, Cut 8pcs

Tuna, Salmon, Yellowtail, Albacore Tuna, Shrimp and Avocado on Imitation Crab and Cucumber Roll, cut in 8npcs.

Minced Spicy Tuna on Wonton Chips (10pcs)

Minced Spicy Blue Crab and Kani-Kama Mix with Wonton Chips. (10 pcs)

Minced King Salmon with Avocado, served with crispy wonton chips(6pcs).

Boneless Chicken Thigh, Japanese Style Fried Chicken

Japanese Cucumber Sweet Vinegar

Seasoned Seaweed Cup

Japanese style breaded pork cutlet

Vegetarian / Vegan Friendly, Panko Breaded Potaro, Carrot, Corn and Green Pea

Panko Breaded Potato, corn with Curry Flavor

Panko Breaded Potato and Corn

Panko Breaded Fried Oyster as Appetizer

Pork Based Broth, Cha-Shu, Wakame, Memma(Bamboo shoot), Kikurage, Beni-Shoga(Red Pickled Ginger), Scallions

Vegan Friendly Miso Based Ramen (with Chicken, Pork, Crab available)

Cha-Shu, Egg, Cucumber, Naruto, Scallions, Kikurage and Bamboo Shoot with Soy Base Cold Ramen Broth

Japanese Udon Noodle in hot broth

Japanese Green Tea (Can 11.5 FL OZ = 340 ml) (no Sugar added)

Can, Mineral water, 16oz, Product of Japan

Can, product of Japan, 16oz

CAN, 8.45oz, KImino brand

Chef Maezaki Signature Spicy Miso Sauce for Sushi Menus